2020
Working from home. This can happen during a meeting. And it does.
It was an excuse to use the new tin that I got. I also pre-cooked the apples (this is what Jaime Oliver seems to do in his – I think that I can see why).
Working from home. This can happen during a meeting. And it does.
It was an excuse to use the new tin that I got. I also pre-cooked the apples (this is what Jaime Oliver seems to do in his – I think that I can see why).
I know, another crumble! Easy to make, and tasty! I improvised a little, a jazz crumble if you will (that works on several levels for an apple crumble by the way, so it’s even more clever than you realise) by adding a thin shortbread base and some frozen junk from the bottom of the freezer (that’s better than it sounds), if a little dry for crumble. The problem that I have is this; I like cake, and now I’ve discovered that I can quickly and easily make a lot of cake that I like, myself. All the time. If I wanted to, I could just eat cake, becomes a metaphor for the decadence of middle-class privilege.
Anyway, it wasn’t too bad.
I made this on the weekend, in fact, but there’s been a bit going on lately.
Rhubarb and Apple crumble, from this recipe. It was very successful, I could eat a lot more of it. I got the crumble right this time too, and added oats.
I know, right? I’m just knocking them out at this stage. Apple Crumble for dessert: https://www.bbcgoodfood.com/recipes/best-apple-crumble
This was a last-minute thing yesterday while the pizza was baking, it didn’t go quite as intended, but it got a solid thumbs-up (in spite of the bizarre ‘moon-rock’ crumble). A small Apple Crumble, from a BBC recipe which I had misgivings about as I was making it (mostly made of crumble, which is itself mostly made of butter? Seriously?). Also, I did not have Cinnamon. It’s one of those things that you take for granted until… you need it.
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