Some reservations about the Greenwayification, but… the Blanchardstown to Clonsilla section still absolutely scares the shit out of me. Yes, I did put on weight recently. You know where you can take your judgement. And when you’re on the way back, bring me biscuits.
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My apologies for the terrible quality; I’ll try and bring the big guns to bear later. They’ll be back. They always come back.
I’ve started, over the past few days, to build a new bird feeder. It’s entirely different to the previous efforts; this is about building a Magpie-free space in which all birds of Starling-size and smaller can come and feed safely without having everything eaten in the space of ten frenzied minutes by what are effectively hungry, angry, vindictive flying children. Magpies are omnivores, and will eat anything that you or I can eat, and so much more. They can also work around by ingenuity or brute force any counter-measures that you can conceive of; they are strong, and clever, and persistent.
There are also too many of them. This year, the competition for food has heated up enormously, and they are getting more pushy, eating things that they would previously have passed up, more daring. They line the peaks of the rooftops, watching the gardens. I think that they know me, sometimes I hear squawks when I shake out a cloth or a breadboard, and they’re always in after I do anything in the garden, to see what’s changed.
So I heard a noise downstairs just now, the sound of wood falling, and thought that one of the pieces of wood that I had been varnishing earlier this morning had somehow fallen over. I had been careful about setting up, so even as I was running down, I was thinking that this was odd. No. I had been careful. There was a Magpie in the kitchen, which had come in to have a look at what I had been up to, because they can see it from outside, and the bird had come in from a door which was slightly ajar in a different part of the kitchen, and come around to have a poke at my work, to inspect it, to see how it is going. And poop on things, of course. I went to get the keys to open the big door to let it out, but no, it went around to the door that it came in by, and walked out. Casually.
The absolute cheek. I can’t wait for this feeder to be finished, they’ll hate it.
From Blanchardstown to the park, and just shy of 22 km in all. Might try for the full 27km menu next time. The road parts were occasionally scary though.
To make it harder for Magpies to clean out the peanut feeder and keep the smaller birds away, I made a cage. It works, up to a point. You can’t really keep Magpies out of anything; what they can’t solve through brute force, they solve through ingenuity, and vice versa, and if you defeat them on both levels, nothing else will get to whatever you’re protecting either. My idea is the increase the amount of energy they require to extract peanuts so that they spend more energy than they get from them, and hope that they’re smart enough to make this calculation too.
I think that there are too many Magpies in this area for the resources available to them, and they’re resorting to eating things in bulk that they would not normally be so keen on, such as peanuts. If anything is out there for any length of time, there can be up to 12 or more Magpies in the garden, checking it out. I took the feeders in because I felt that I was basically stocking Magpie feeders, and so encouraging them.
What pushed me into trying to solve the problem was the sight of a lean Greenfinch frantically dancing outside the kitchen door, trying to figure out how to get to the peanut feeder inside. Clearly, still some demand not being met out there for small birds. We’ll see how it goes, but I’ve already planned out a protected ground-level feeder for the ground birds that seem to have stopped coming.
The profiles went live, and then the hits came in. They came, and they kept coming. It was exhilarating and flattering. You can’t see who has matched you, you have to pay for that, so after a couple of weeks of this, where I seemingly racked up somewhere in the region of 80 or so positive swipes across the apps, my nerves got the better of me and I paid up so that I could see who was hitting me up. This is tempting, this is the business model, you pay to see rather than leaving it to chance. It’s actually very freeing once you’re used to it and the subscriptions run out and you’re back to chance. Paying is a mug’s game. I don’t know why I get nervous about it, because I’m a grown man, I have gained and lost so much, the stakes for social failure are by now very low. I should not fear dating as I do. What’s the worst that could happen? (Continued on from On Getting Into Dating) Actually, I might try it, just to see what happens. What’s terrifying is the idea that if someone thought ‘Oh! Ideal! A soft-minded recluse!’ and […]
Read More »“Enhance!“, I bark at the screen, having identified a low-resolution image which may contain the critical identifying data that I need to make my decision. The computer swiftly fills in the otherwise missing data using artificial intelligence, neural networks using advanced algorithms turning a grainy, poorly-taken photo into a vast bank of information, by extrapolating missing pixels, refracted light, data about the sensor that took the image, metadata, everything. And there it is. A high resolution image, billions of pixels. The make of the car, the year of the car, the trim level, the likely state of the car and how well it was maintained. I have what I need to know. I swipe left: ‘Butterfly364‘, who is admittedly attractive and likes travel, long walks and ‘the bantz’, has a decent car but doesn’t clean it with the correct agent for soft-touch interior surfaces. Also, she hasn’t upgraded her phone in a while, who even does that? Definitely a ‘No’. My marriage decisively unravelled in October of 2015, in tandem with my increasing unwillingness to spend the last of the savings on expensive but impractical shelving for the house that ‘we’ had bought and moved into not six months earlier, […]
Read More »I’m one of the people who put Spenser Confidential on top of Netflix’s most watched list. Me. If you’re wondering what’s wrong with the world today, you could do worse than with considering that I’m out there, enabling shit like this. I’m pushing the bad numbers. Me. Like Jeff Bezos, but somehow worse, in a very banal way that’s not decisively terrible, but probably should held to account in a public forum.
I didn’t even set out to watch it, I just needed wallpaper while figuring out what to do next with, I don’t know, anything. I was probably looking at my dating apps, wrestling with the dichotomy of hating them and yet wanting dearly top be loved, to be held, to get liked on those terrible virtual meat markets, where I somehow imagine that my image is being poked and prodded and tested for longevity, stamina, faithfulness and tallness by an array of women who probably felt with some justification that their standards weren’t being met. Or, I was eating.
The only saving grace from this generic ‘Mark Wahlberg is a sound guy from Boston (Bawst’n) with violent anger issues, mixed up in some criminal enterprise’ caper is the actor who is very watchable (quietly amiable and charismatic) and the whole thing made me laugh, twice. Here’s the Polygon review of it: https://www.polygon.com/reviews/2020/3/6/21168378/spenser-confidential-review-netflix-mark-wahlberg-winston-duke-alan-arkin-peter-berg
I’m not going to be flying anyone to Mars any time soon, but that doesn’t make me a good person when we’re adding up the numbers. Remember that.
In the old days, if you were single, that was it. You’d just be single, forever, and that was the long and the short of it. It was depressing, but also a reassuring constant, a reliable truth. Now, there all these apps that people have now, all the apps for meeting people and they have funny names that may be either secondary Star Wars characters or illegal sex acts, such as Tinder, Bumble, Hinge, Happn, Badoo, Zoosk, Crumbl, Bidet, Paploo, Bossk, Wibbl… I may have made some of those up, although you’d be hard pressed to know which ones.
Dating is now an interminable process of tapping and swiping through apps of varying degrees of quality and substance. They vary from Hinge’s earnest and template-driven but ham-fisted efforts to hook me up with someone, anyone, to their own financial detriment, to Badoo’s seedy, nebulous nightclub feel. They all have a niche of some sort, and there’s also cultural separation, because different demographics use different apps and to achieve slightly different outcomes. They’re also pay-to-play (well, they have to be, in order to make money from it). Free to get in, but pay to get access to features of one type or another. And even with that, it’s still tiring somehow.
I could tap and chat to everyone and arrange lots and lots of dates, but I’m not the kind of person that can do that, and as it is I find it tiring to deal with. This is still all new for me, so maybe I just need to get used to it, because of course this isn’t how it worked when I last went on dates. In the old days, if you were single, that was it.
Now, if you’ve followed me on social media for a while, or (unlikely, I know) have come across me in person and the subject of cooking food comes up (even less likely, which is odd, because I like food a lot), then you’ll probably know about me and steel pans. And if any of the above situations rings a bell, and you don’t know about me and steel pans, then it’s quite possible that you were nodding along happily and paying no further attention to anything I was saying. That’s ok. I’m hurt, I’m offended, I feel like we haven’t given these interactions the same level of importance, but it’s ok.
I can no longer cook with non-stick pans. There, I’ve said it. Once upon a time, I couldn’t do any of these things with a steel pan – you know how it goes, you heat it up, you throw some oil in, the oil burns, you throw the food in, the food sticks and burns, you throw the food away and start again with the teflon-coated pan and whatever ingredients you have left – but now, I can’t really do any of it with a teflon-coated pan. Or for that matter, with the clever ceramic pans that I bought in Homestore and More, which are non-stick once and then never again. No, now it’s all about correct temperature, timing, heating trajectories, oil, the tools, the sense of how the food should be, the very nature of metal and heat transfer, like surfing on a wave made of feelings and context and hot egg. I think I can cook anything in a metal pan now (in so far as I can cook, but that’s a discussion for another day). I don’t need non-stick surfaces any more.
I miss the teflon-coated pans sometimes, though. Life was simpler then, like when we had the big fifty pence pieces. Do you remember them? Ah, magic.
Imagine if you will, just for a moment, being Johann Sebastian Bach, showing up a little late for breakfast (or maybe not, Johann Sebastian was probably the kind of guy that showed up at exactly the right time, being a self-disciplined and productive kind of person), someone (maybe your wife, who knows) asks “How are you? Were you at the music again last night, get any good stuff done?” and you could just say “Oh nothing much, just some of the most influential and consequential music of the next several hundred years, perhaps ever, in fact. So, what’s for breakfast?”. You could just coast on that, but then you don’t, you go one better, rinse and repeat.
I was listening to Cello Suite No. 1 in G Major again, and I still can’t get over how astonishing this music is. A man, an ordinary man with a fundamental understanding of music and the human condition wrote that. He didn’t just write that and call it a day, as he fully had a right to, he knocked it out and then got on with thinking up other music, which is incredible.
To be fair, I could have written these two paragraphs about Beethoven too, but I was listening to Cello Suite No. 1 in G Major and had this thought, this idea (again, I have it every time that I listen to it). I could have been listening to anything by Beethoven and it would be as applicable. The towering, immense genius of it, reaching down through the centuries.
If there’s one thing that I can do well in a kitchen, it is make pancakes. I’ll be making them for me alone, but I’m telling you, I’ll do it well. Practice makes perfect, I make them for a demanding customer under pressure, and I can deliver.
Also, I didn’t know that it was Pancake Tuesday, but everyone on the Twitter is talking about it. I did field a question about if Pancake Tuesday has to actually be on a Tuesday and I think that we concluded that it makes sense, but it doesn’t have to.
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