Author Archives: kevteljeur

31/08
2020

It is Rowan berry season, which can only mean one thing; masses of Starlings facing off against the mighty Thrushes, who jealously defend their chosen trees from other birds. The Blackbirds get in on it too. Even the Magpies stay clear of this mess. I had noticed the Thrushes starting to gather some weeks ago, although the berries were far from ripe. But they knew. Photos from last week:

An upshot was that I discovered that the Starlings could, after all, get into the feeder cage without too much difficulty, although I noticed one anxious youngster hopping around outside, wondering how the adult got in so easily.

Also, I got new feeders. I gave up on the bottle conversion strategy. It’s never going to compare to a proper feeder, even a small cheap one. One of them is a Nyger seed feeder…

…which promptly brought Goldfinches into the garden. Beautiful little violent thugs. They’re not interested in anything else, even peanuts. One paid a visit a month or two ago for a minute, but that was it. Nyger seed, however, is for them like peanuts for every other bird. They’re constantly squabbling over the two stations now.

The other feeder empties very quickly, but… I don’t think that the Tits are eating all of it. I suspect that there will be a very thick lawn there before long.

30/08
2020

It’s a bad habit, posting long after the fact. It was a relatively busy Friday (I forgot) and Saturday and today were pretty busy. Friday was a wet morning’s walk around the park, but as always, good to get out.

I was playing around with the exposure settings in the first four photos; the camera tends to make bright photos even in darker settings, so I manually compensated. The first two are underexposed, it wasn’t quite that dark.

23/08
2020

It doesn’t look like much, but this is my first attempt at BBC’s Lemon Meringue Pie, which I wanted to take a crack at to impress my daughter. I’m starting to think that the BBC recipe site isn’t all that; the stuff is ok, but it seems to not quite work out and involves incredible amounts of butter and sugar, and frequently too much of one thing or another. Maybe that site is a sort of Wikipedia for recipes, with the veneer of respectability afforded by the BBC logo at the top, but without the quality control and self-defeating right-wing agenda of the rest of the organisation.

Obviously, I’m a master baker so I can criticise ignorantly all the things. But this is, so far, what baking looks like to me. Different ratios of butter and sugar, occasionally some eggs and/or flour, and twenty minutes in the oven. This doesn’t end well from a health perspective. I will bake, I will eat, there will be a visit to a GP, and there will be stern advice and a prescription for Statins.

In all fairness to me, it does look good out of the tin. A few months ago, I’d have been somewhat forlornly adding ‘Does anyone want some?’, but not any more. Go, and bake your own one. Let me know how it goes for you.

16/08
2020

This was a last-minute thing yesterday while the pizza was baking, it didn’t go quite as intended, but it got a solid thumbs-up (in spite of the bizarre ‘moon-rock’ crumble). A small Apple Crumble, from a BBC recipe which I had misgivings about as I was making it (mostly made of crumble, which is itself mostly made of butter? Seriously?). Also, I did not have Cinnamon. It’s one of those things that you take for granted until… you need it.

13/08
2020

This photo is actually from May, although it was taken on the same street as the previous photo. So much going on here! It’s fantastic.

Here’s a synopsis of Daniel and the Lion’s Den from Wikipedia: https://en.wikipedia.org/wiki/Daniel_in_the_lions’_den – a relatively straightforward Biblical story: if you question God, you and your loved ones are finished, be like Daniel. Anyway, it seems here to have been conflated into Daniel being the lion, a red one at that, and he builds things.